Jax Fish House Is Seafood!
Consistently voted to the “Best of” Awards of Boulder and Denver, since 1994 Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest. Bringing the Coasts to the Coastless!
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Don’t miss the world famous, only at Jax - Emersum Oyster. Behind the scenes, Chef de Cuisine Alex Krill creates innovative entrees that capture the essence of fresh fish and local and organic produce.
The lively, upbeat bar run by Mixologist Devlin Kaplan is home to Boulder’s best martinis, an outstanding wine list and an often changing menu of local micro-brews.
Check out the ‘Wall of Fame’ at the Jax bar packed with a collection of photos from alumni, employees and regulars showcasing their ‘catch of the day’ all donning Jax lids. The staff, who are more than family to most who pass through our doors, are dedicated to making your experience memorable. Home to the BEST oyster and cocktail happy hour this side of the Mississippi…come into Jax and get hooked.
From the Bar
Happy Hour Daily 4PM-6PM
- East Coast Oyster $1.25
- House Infusions $5
- H.H. Menu